Omics to close the loop

A living lab harnessing omics sciences to turn organic residues into high-value resources, accelerating the shift toward carbon-neutral agriculture.

A major challenge

Canadian agriculture is squandering considerable value

140 Mt CO₂‑eq are emitted every year along the agri-food chain, largely because valuable biological resources are wasted or poorly used. By aligning more closely with natural biological processes and reducing reliance on synthetic inputs, the sector can produce in a smarter, more circular, and more regenerative way.

Potential

What omics sciences make possible

Omics approaches reveal hidden biological mechanisms and open new paths for turning residues into resources.

Understanding living systems

An integrated reading of biological mechanisms, revealing the full set of molecular components within a system.

Optimizing biotransformations

Improving the efficiency, resilience, and predictability of biological processes, even under variable conditions.

Adding value to biomass

Identifying high-value molecules and functions to reduce losses and enhance outputs.

Boucle

Partners

The lab's bioreactors

Insects and proteins

An integrated reading of biological mechanisms, revealing the full set of molecular components within a system.

Cultivated mushrooms

Improving the efficiency, resilience, and predictability of biological processes, even under variable conditions.

Living compost

Identifying high-value molecules and functions to reduce losses and enhance outputs.

Beyond the natural sciences

The project integrates environmental impact assessments and techno-economic analyses to optimize business models, alongside a living lab that brings together researchers, citizens, businesses, communities, and public institutions. The goal is to help build a strong, innovative, and sustainable Quebec bioeconomy.

Omics